Portfolio In the food, nutrition, agriculture and health realms, Liz Marr's experience spans communications, consumer and business marketing, strategic planning and issues management. Clients and work experiences have ranged from global Fortune 500 companies to national trade organizations, consumer and professional publications and media outlets, government agencies and educational institutions.
Writing and project examples:
Nutrition Today, 2017, Roundtable Proceedings: The Role of Innate Sweet Taste Perception in Supporting a Nutrient-Dense Diet for Toddlers, 12 to 24 Months Old USDA Guide to Professional Standards for School Nutrition Produce for Better Health Foundation Make Half Your Plate Fruits & Veggies What's Cooking? USDA Mixing Bowl Today's Dietitian, August 2016, Hottest Nutrition Trends of 2016: Nuts and Seeds Today's Dietitian, March 2016, Medical and Recreational Marijuana Nutrition Today, 2014, The White Potato—Where Is Its Rightful Place in Food Grouping Systems? Advances in Nutrition, 2013, White Vegetables: A Forgotten Source of Nutrients: Purdue Roundtable Executive Summary Potato Product Innovation Download International Association of Culinary Professionals Hungry Mind Newsletter Sports and Cardiovascular Nutritionists Pulse Newsletter U.S. Dry Bean Council Bean Brief Horizon Organic Dairy Cookbook